+39
0735 659283 
petit@petithotel.info
- The secret of our food is that all dishes are prepared home by our staff. Everyday we offer a fish menu and a meat one. Always we have cornerstones that rhythm of holydays: gnocchi on thursday, sambenedettese fish soup on friday, ascolana mixed fried on saturday, fried fish on sunday. On the wine side we offer the best natural wines of Marche and Abruzzo.
We specially take care on breakfast based on freshness of all food: fruit and season vegetables, juices, bread, natural yogurt, muesli, cornflakes, homemade cakes and pies, local cheese and salami, boiled or fried eggs. From the bar we serve cappuccini and excellent coffee.
Breakfast is from 7,30 to 9,30 am; lunch in at 1 pm, dinner at 8 pm
Children We take care about our youngest customers: flexible times for their lunch, specific and simple dishes for them and for the weaning.
